fresh haze of pale ale

All Grain Recipe

Submitted By: swivvle (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.34 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: My Equipment
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.92 gal Distilled Water Water 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 8
2.58 oz Citra [12.0%] - Steep 10 min Hops 9
2.00 oz Citra [12.0%] - Steep 20 min Hops 10
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 11
8.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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