
Cosa Nostra 
All Grain Recipe
Submitted By: redcor (Shared)Members can download and share recipes
Brewer: David Redmerski Jr | |
Batch Size: 5.02 gal | Style: Witbier (16A) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: Caldeirão 40 l |
Bitterness: 14.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 15.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
4 lbs 15.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |