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Cosa Nostra 
All Grain Recipe
Submitted By: redcor (Shared)Members can download and share recipes
| Brewer: David Redmerski Jr | |
| Batch Size: 5.02 gal | Style: Witbier (16A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Caldeirão 40 l |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 5 |