BeerSmith™ Recipes and Web Editor
funk 1 
All Grain Recipe
Submitted By: vickeryj (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: Saison (25B) |
| Boil Size: 4.89 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: 2.5 Gallon BIAB |
| Bitterness: 27.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.43 gal | New York, NY | Water | 1 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 6.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 0.25 oz | Comet [9.5%] - First Wort | Hops | 5 |
| 1.00 oz | Kazbek [4.1%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Brewer's Gold [8.5%] - Steep 10 min | Hops | 7 |
| 1.00 oz | Kazbek [4.1%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Bring On Da FUnk (Omega #OYL-212) | Yeast | 9 |