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All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 3.00 galStyle: Saison (25B)
Boil Size: 4.89 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 27.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.003 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.43 gal New York, NY Water 1
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
6.00 oz Aromatic Malt (26.0 SRM) Grain 4
0.25 oz Comet [9.5%] - First Wort Hops 5
1.00 oz Kazbek [4.1%] - Boil 10 min Hops 6
1.00 oz Brewer's Gold [8.5%] - Steep 10 min Hops 7
1.00 oz Kazbek [4.1%] - Steep 10 min Hops 8
1.0 pkgs Bring On Da FUnk (Omega #OYL-212) Yeast 9

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