Lemonade Shandy 
All Grain Recipe
Submitted By: jbank (Shared)
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| Brewer: Jason B | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Grainfather 23 |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: 06 Low Body - Batch (62.7C) |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 0.24 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 15.15 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
3 |
| 0.06 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
4 |
| 0.60 oz |
Sorachi Ace [13.0%] - Boil 20 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.61 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
7 |
| 1.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Taste Notes
At Bottling add 1 cup of fresh Lemon Juice or more to tasteThis Recipe Has Not Been Rated
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