Lemonade Shandy

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason B
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.33 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Grainfather 23
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: 06 Low Body - Batch (62.7C)
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 0.24 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 15.15 oz Vienna Malt (3.5 SRM) Grain 2
0.30 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.06 oz Sorachi Ace [13.0%] - Boil 60 min Hops 4
0.60 oz Sorachi Ace [13.0%] - Boil 20 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.61 oz Sorachi Ace [13.0%] - Boil 0 min Hops 7
1.2 pkgs American Ale (Wyeast Labs #1056) Yeast 8

Taste Notes

At Bottling add 1 cup of fresh Lemon Juice or more to taste

This Recipe Has Not Been Rated

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