Dat Haze

Brewer: Firth
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.9 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs 12.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
8.00 oz	Honey Malt (25.0 SRM)	Grain	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.00 oz	Fuggle, Organic [4.0%] - Boil 10 min	Hops	9
1.50 oz	Citra [12.0%] - Steep 15 min	Hops	10
1.50 oz	Galaxy [14.0%] - Steep 15 min	Hops	11
1.50 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
1.50 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	16
1.50 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	17
1.25 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	19

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