Three Hearted DIPA (1 ratings)

All Grain Recipe

Submitted By: TripleNad (Shared)
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Brewer: TripleNad
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 15.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 16.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
12.02 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.12 oz Centennial [10.3%] - Boil 60 min Hops 5
0.75 oz Centennial [10.3%] - Boil 45 min Hops 6
0.75 oz Centennial [10.3%] - Boil 30 min Hops 7
1.12 oz Centennial [10.3%] - Boil 15 min Hops 8
33.81 oz Whirlfloc Tablet (Boil 10 min) Misc 9
0.75 oz Centennial [10.3%] - Boil 0 min Hops 10
0.0 pkgs Denny's Favorite 50 (Wyeast #WY1450) Yeast 11
1.12 oz Cascade [5.5%] - Dry Hop 14 days Hops 12
1.12 oz Centennial [10.0%] - Dry Hop 14 days Hops 13

Ratings

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