Three Hearted DIPA - Recipe

Three Hearted DIPA (1 ratings)

Brewer: TripleNad
Batch Size: 5.00 gal	Style: Double IPA (22A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 72.8 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)	Fermentation: My Aging Profile
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 15.98 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 16.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	2
12.02 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.12 oz	Centennial [10.3%] - Boil 60 min	Hops	5
0.75 oz	Centennial [10.3%] - Boil 45 min	Hops	6
0.75 oz	Centennial [10.3%] - Boil 30 min	Hops	7
1.12 oz	Centennial [10.3%] - Boil 15 min	Hops	8
33.81 oz	Whirlfloc Tablet (Boil 10 min)	Misc	9
0.75 oz	Centennial [10.3%] - Boil 0 min	Hops	10
0.0 pkgs	Denny's Favorite 50 (Wyeast #WY1450)	Yeast	11
1.12 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	12
1.12 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	13