American Brown 2018

Brewer: Steve
Batch Size: 5.28 gal	Style: American Brown Ale (19C)
Boil Size: 7.65 gal	Style Guide: BJCP 2015
Color: 22.7 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 36.8 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Kveik
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
555.56 ml	Sauergut (Mash 0 min)	Misc	2
5.28 g	Calcium Chloride (Mash 60 min)	Misc	3
1.00 g	Antioxin SBT (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Propino Pale Malt (MUNTONS) (1.5 SRM)	Grain	5
3 lbs 4.91 oz	Munich Malt (4.1 SRM)	Grain	6
1 lbs 1.64 oz	Aromatic Malt (25.4 SRM)	Grain	7
14.11 oz	Chocolate 500 (253.8 SRM)	Grain	8
10.58 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	9
1.06 items	Mash Cap (Mash 60 min)	Misc	10
1.06 items	Protofloc Soak (Boil 20 min)	Misc	11
1.06 items	Immersion Chiller (Boil 15 min)	Misc	12
2.00 g	Irish Moss (Boil 10 min)	Misc	13
1.06 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1.76 oz	Cascade homegrown [5.5%] - Steep 30 min	Hops	15
1.76 oz	Chinook [13.0%] - Steep 30 min	Hops	16
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	17

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