American Brown 2018

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 5.28 galStyle: American Brown Ale (19C)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 22.7 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Kveik
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
555.56 ml Sauergut (Mash 0 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
1.00 g Antioxin SBT (Mash 60 min) Misc 4
6 lbs 9.82 oz Propino Pale Malt (MUNTONS) (1.5 SRM) Grain 5
3 lbs 4.91 oz Munich Malt (4.1 SRM) Grain 6
1 lbs 1.64 oz Aromatic Malt (25.4 SRM) Grain 7
14.11 oz Chocolate 500 (253.8 SRM) Grain 8
10.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 9
1.06 Mash Cap (Mash 60 min) Misc 10
1.06 Protofloc Soak (Boil 20 min) Misc 11
1.06 Immersion Chiller (Boil 15 min) Misc 12
2.00 g Irish Moss (Boil 10 min) Misc 13
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.76 oz Cascade homegrown [5.5%] - Steep 30 min Hops 15
1.76 oz Chinook [13.0%] - Steep 30 min Hops 16
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 17

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