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PUMPKIN ALE 
All Grain Recipe
Submitted By: Ademirso (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: American Amber Ale (19A) |
| Boil Size: 5.25 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: All Grain 15L |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 1.06 oz | Caraaroma (130.0 SRM) | Grain | 3 |
| 0.71 oz | Cascade [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | M-44 (Magrove Jack's #Pale Ale, American Double IPA, style American) | Yeast | 6 |