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Bell's Two Hearted Clone 1.1 
All Grain Recipe
Submitted By: a6ladd (Shared)Members can download and share recipes
| Brewer: Andrew | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Golden Promise (2.3 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.20 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 1.20 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |
| 3.60 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 7 |