Saison

All Grain Recipe

Submitted By: capitannorte (Shared)
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Brewer: Aaron
Batch Size: 11.00 galStyle: Saison (25B)
Boil Size: 14.39 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Electric Brewery 20 gal Brew Pot
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
13.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.70 ml Lactic Acid (Mash 60 min) Misc 3
5.40 ml Lactic Acid (Mash 65 min) Misc 4
15 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
3 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 6
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 7
4.00 oz Hallertauer Mittelfrueh [2.7%] - First Wort Hops 8
2.00 oz Styrian Goldings [2.6%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
2.20 tsp Yeast Nutrient (Boil 0 min) Misc 11
1.00 oz Saaz [3.2%] - Steep 10 min Hops 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13

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