Ingredients
Amount |
Name |
Type |
# |
13.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
13.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
5.40 ml |
Lactic Acid (Mash 65 min) |
Misc |
4 |
15 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
3 lbs 8.00 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
4.00 oz |
Hallertauer Mittelfrueh [2.7%] - First Wort |
Hops |
8 |
2.00 oz |
Styrian Goldings [2.6%] - Boil 30 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
2.20 tsp |
Yeast Nutrient (Boil 0 min) |
Misc |
11 |
1.00 oz |
Saaz [3.2%] - Steep 10 min |
Hops |
12 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
13 |