Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Ale (Dingemans) (3.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
4.00 oz |
Carared (20.0 SRM) |
Grain |
6 |
1.00 oz |
Columbus (Tomahawk) [15.6%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Citra [12.9%] - Boil 20 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.50 oz |
Citra [14.5%] - Boil 5 min |
Hops |
10 |
1.50 oz |
Citra [14.5%] - Steep 25 min |
Hops |
11 |
1.0 pkgs |
Vermont Ale (Yeast Bay #) |
Yeast |
12 |
12.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
13 |
1.00 oz |
Citra [12.9%] - Dry Hop 8 days |
Hops |
14 |
1.00 oz |
Citra [12.9%] - Dry Hop 4 days |
Hops |
15 |