Amis Pils v3.6

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathebone Brewery
Batch Size: 8.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 11.07 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, 6-Row (Rahr) (2.3 SRM) Grain 1
3 lbs Corn, Flaked (1.3 SRM) Grain 2
3 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.75 oz Sterling [7.5%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.25 oz Liberty [4.3%] - Boil 10 min Hops 8
1.25 oz Sterling [7.5%] - Boil 10 min Hops 9
1.25 oz Liberty [4.3%] - Boil 0 min Hops 10
1.25 oz Sterling [7.5%] - Boil 0 min Hops 11
1.3 pkgs Danish Lager (Wyeast Labs #2042) Yeast 12

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