House of Clay Clone - AG DO NOT ADJ

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Munich Malt 8L (8.0 SRM) Grain 4
4.00 oz Amber Malt (22.0 SRM) Grain 5
0.50 oz Centennial [9.3%] - Boil 60 min Hops 6
1.00 oz Cascade [5.0%] - Boil 20 min Hops 7
1.00 oz Citra [13.0%] - Boil 20 min Hops 8
0.50 oz Centennial [9.3%] - Boil 20 min Hops 9
1.00 oz Cascade [5.0%] - Boil 5 min Hops 10
1.00 oz Citra [13.0%] - Boil 5 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.00 oz Falconer's Flight [9.8%] - Dry Hop 5 days Hops 13
1.00 oz Simcoe [13.6%] - Dry Hop 5 days Hops 14
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