Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Munich Malt 8L (8.0 SRM) |
Grain |
4 |
4.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
0.50 oz |
Centennial [9.3%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [5.0%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Citra [13.0%] - Boil 20 min |
Hops |
8 |
0.50 oz |
Centennial [9.3%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Cascade [5.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Citra [13.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
2.00 oz |
Falconer's Flight [9.8%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Simcoe [13.6%] - Dry Hop 5 days |
Hops |
14 |