BeerSmith™ Recipes and Web Editor
1805 BP Pale Stout 
All Grain Recipe
Submitted By: mixbrewery (Shared)Members can download and share recipes
| Brewer: Mick Harrison | |
| Batch Size: 10.57 gal | Style: Historical Beer - Other (27 ) |
| Boil Size: 12.22 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: MB SS 50L (All Grain) |
| Bitterness: 66.7 IBUs | Boil Time: 75 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Mix Brewery |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21.13 gal | Hemel 2015(Phoenix Analysis) | Water | 1 |
| 80.00 ml | AMS/CRS (Mash 0 min) | Misc | 2 |
| 16.00 g | DLS-Dry Liquor Salts (Mash 90 min) | Misc | 3 |
| 30 lbs 13.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 7.76 oz | Goldings, EK (ACHulme) [4.9%] - Boil 75 min | Hops | 5 |
| 1.00 items | Protofloc Tablet (Boil 15 min) | Misc | 6 |
| 4.94 oz | Goldings, EK (ACHulme) [4.9%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Liberty Bell (Mangrove Jack's #M36) | Yeast | 8 |