Lemon Shandy
All Grain Recipe
Submitted By: sargetony (Shared)Members can download and share recipes
Brewer: Tony | |
Batch Size: 11.00 gal | Style: Fruit and Spice Beer (29B) |
Boil Size: 14.00 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: 20 Gallon |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
6 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 2 |
2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
0.75 oz | Magnum [12.0%] - First Wort | Hops | 4 |
0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
2 lbs | Honey [Boil for 1 min] [Boil] (1.0 SRM) | Sugar | 6 |
2.00 oz | Citra [12.0%] - Steep 30 min | Hops | 7 |
2.00 oz | Lemondrop [6.0%] - Steep 30 min | Hops | 8 |
2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
4.00 | Vanilla Beans (Secondary 10 days) | Misc | 10 |