Lemon Shandy

All Grain Recipe

Submitted By: sargetony (Shared)
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Brewer: Tony
Batch Size: 11.00 galStyle: Fruit and Spice Beer (29B)
Boil Size: 14.00 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: 20 Gallon
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
6 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
2 lbs Wheat, Torrified (1.7 SRM) Grain 3
0.75 oz Magnum [12.0%] - First Wort Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
2 lbs Honey [Boil for 1 min] [Boil] (1.0 SRM) Sugar 6
2.00 oz Citra [12.0%] - Steep 30 min Hops 7
2.00 oz Lemondrop [6.0%] - Steep 30 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
4.00 Vanilla Beans (Secondary 10 days) Misc 10

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