Strawberry Mocha Stout

Batch Size: 11.00 gal	Style: Sweet Stout (16A)
Boil Size: 13.38 gal	Style Guide: BJCP 2015
Color: 26.5 SRM	Equipment: Pilot System (Altitude)
Bitterness: 12.9 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Sabco Constant Recirculation - Med Body(152)
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
16 lbs	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs	Caramunich II (Weyermann) (63.0 SRM)	Grain	4
8.00 oz	Chocolate (Crisp) (630.0 SRM)	Grain	5
8.00 oz	Crystal, DRC® (Simpsons) (152.3 SRM)	Grain	6
2.50 oz	Coco Nibs (Mash 0 min)	Misc	7
0.50 oz	Magnum [14.0%] - First Wort	Hops	8
2 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	9
1 lbs	Candi Sugar, Dark (275.0 SRM)	Sugar	10
2.50 oz	Coco Nibs (Boil 15 min)	Misc	11
0.50 lbs	StrawBerry Chuncks (Boil 10 min)	Misc	12
1.00 oz	Mosaic [11.5%] - Boil 5 min	Hops	13
1.00 oz	Mosaic [11.5%] - Steep 0 min	Hops	14
5.00 lbs	Strawberry Chunkcs (Secondary 4 days)	Misc	15

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