BeerSmith™ Recipes and Web Editor
Mild u Say? 
(1 ratings)
All Grain Recipe
Submitted By: Aleksander_B (Shared)Members can download and share recipes
| Brewer: Aleksander | |
| Batch Size: 1.59 gal | Style: Mild (11A) |
| Boil Size: 2.18 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Test Equipment |
| Bitterness: 37.5 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: test |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 10.46 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 15.87 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.11 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 0.88 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.88 oz | Pale Chocolate (317.3 SRM) | Grain | 5 |
| 0.16 oz | Northern Brewer [7.9%] - Boil 90 min | Hops | 6 |
| 0.35 oz | Fuggles [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
Testbatch
by Aleksander_BI brewed this as a testbatch for trying out Wyeast ESB strain.
Ended up at OG 1,052. Fermenting at 64,5 degrees for two weeks.