StarBase Golden Ale
All Grain Recipe
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Brewer: David Fleet - (StarBase Brewing) | |
Batch Size: 5.00 gal | Style: British Golden Ale (12A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Theo G's - All Grain |
Bitterness: 34.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt, Maris Otter Low Colour (1.3 SRM) | Grain | 1 |
10.58 oz | Cara Malt (14.2 SRM) | Grain | 2 |
7.05 oz | Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) | Grain | 3 |
0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
0.53 oz | Cluster [7.0%] - Boil 20 min | Hops | 5 |
3.00 tsp | Irish Moss (Boil 12 min) | Misc | 6 |
0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
0.88 oz | Cascade [5.5%] - Steep 15 min | Hops | 8 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |