Oatmeal 2018

All Grain Recipe

Submitted By: nitrobrew (Shared)
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Brewer: Ryan
Batch Size: 11.10 galStyle: Oatmeal Stout (16B)
Boil Size: 12.04 galStyle Guide: BJCP 2015
Color: 50.3 SRMEquipment: SS Brewtech Infusion
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: HOCHKURZ STANDARD
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.47 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 2
2 lbs 6.80 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 4
1 lbs 1.64 oz Black Malt (Simpsons) (845.9 SRM) Grain 5
7.05 oz Rice Hulls (0.0 SRM) Adjunct 6
1 lbs 10.46 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
7.05 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 8
5.29 oz Extra Special (Briess) (130.0 SRM) Grain 9
1.41 oz Columbus (Tomahawk) [14.5%] - Boil 60 min Hops 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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