Blueberry Hefeweizen 
All Grain Recipe
Submitted By: jbank (Shared)
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| Brewer: Jason B | |
| Batch Size: 6.08 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Grainfather 23 |
| Bitterness: 11.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 04 Medium Body - Batch (66.7C) |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 1.25 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 1.25 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.20 oz |
Saaz [3.8%] - Boil 40 min |
Hops |
3 |
| 1.22 tsp |
Irish Moss (Boil 10 min) |
Misc |
4 |
| 0.91 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Taste Notes
Add 1lbs frozen blueberries after 10 days
Add 2oz of blueberry extract at botting, add more to tasteThis Recipe Has Not Been Rated
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