Pass The Mic

Batch Size: 11.75 gal	Style: American IPA (14B)
Boil Size: 15.03 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: BOAT Brewing
Bitterness: 85.6 IBUs	Boil Time: 70 min
Est OG: 1.067 (16.4° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.00 g	Calcium Chloride (Mash 60 min)	Misc	2
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
6 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	5
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	6
2 lbs	White Wheat Malt (2.4 SRM)	Grain	7
2.00 oz	Cascade [5.5%] - First Wort	Hops	8
1.50 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	9
8.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.98	Imersion Chiller (Boil 20 min)	Misc	11
2.35	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 oz	Amarillo [9.2%] - Boil 15 min	Hops	13
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	14
1.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	15
1.50 oz	Citra [12.0%] - Boil 5 min	Hops	16
1.50 oz	Amarillo [9.2%] - Boil 2 min	Hops	17
1.50 oz	Citra [12.0%] - Boil 2 min	Hops	18
2.00 oz	Amarillo [9.2%] - Steep 10 min	Hops	19
2.00 oz	Citra [12.0%] - Steep 10 min	Hops	20

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