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Beatnik Bullie American Pale Ale 
All Grain Recipe
Submitted By: gneslinger (Shared)Members can download and share recipes
| Brewer: Hoppy Dawg Brewing | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Hoppy DAWG Brewing - 15 Gal Pot |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.25 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |