Louie's Tropical IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.27 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Louie's equipment
Bitterness: 56.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Superior Pilsen (1.8 SRM)	Grain	2
1 lbs	Crystal 15, 2-Row, (Great Western) (15.0 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	5
1.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	6
0.50 oz	El Dorado [15.0%] - Boil 20 min	Hops	7
0.50 oz	Cashmere [8.5%] - Boil 10 min	Hops	8
0.50 oz	Cashmere [8.5%] - Boil 0 min	Hops	9
1.0 pkgs	Barbarian (Imperial #A04)	Yeast	10
1.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	11
1.00 oz	Cashmere [8.5%] - Dry Hop 0 days	Hops	12

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