Cascade IPA 
All Grain Recipe
Submitted By: matthews2k4 (Shared)
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| Brewer: BoneDaddyHomeBrew | |
| Batch Size: 1.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 1 Gal Brew |
| Bitterness: 110.0 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 0.87 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.05 tsp |
Irish Moss (Boil 20 min) |
Misc |
5 |
| 0.30 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
6 |
| 0.30 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
7 |
| 0.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
This is a 1 gallon batch taken from True Brew book.This Recipe Has Not Been Rated
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