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Bader Recipes - McRuby's Raspberry Ale - AG 5G 
All Grain Recipe
Submitted By: Lojikl1 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Fruit Beer (29A) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 3 |
| 1.00 oz | Cascade [8.1%] - Boil 30 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 6 |
| 3.00 lbs | Raspberry Puree (Secondary 7 days) | Misc | 7 |