Denver Cascade Pale Ale

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 2
0.40 oz Warrior [16.2%] - Boil 60 min Hops 3
1.10 mg Chiller (Boil 20 min) Misc 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.00 oz Cascade [6.3%] - Steep 60 min Hops 7
1.00 oz Cascade [6.3%] - Steep 5 min Hops 8
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Cascade [6.3%] - Dry Hop 5 days Hops 10

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