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Denver Cascade Pale Ale 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 40.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Cargill) (40.0 SRM) | Grain | 2 |
| 0.40 oz | Warrior [16.2%] - Boil 60 min | Hops | 3 |
| 1.10 mg | Chiller (Boil 20 min) | Misc | 4 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cascade [6.3%] - Steep 60 min | Hops | 7 |
| 1.00 oz | Cascade [6.3%] - Steep 5 min | Hops | 8 |
| 1.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 2.00 oz | Cascade [6.3%] - Dry Hop 5 days | Hops | 10 |