Zombie Fist

All Grain Recipe

Submitted By: tastyjam (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 9.57 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: MTB
Bitterness: 87.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 40.5

Ingredients
Amount Name Type #
9.86 g Gypsum (Calcium Sulfate) - In Sparge (Mash 10 min) Misc 1
7.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.05 g Epsom Salt (MgSO4) - In Sparge (Mash 10 min) Misc 3
2.74 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.03 g Calcium Chloride - In Sparge (Mash 10 min) Misc 5
1.26 g Salt - In Sparge (Mash 60 min) Misc 6
1.15 ml Phosphoric Acid - In Sparge (Mash 60 min) Misc 7
0.99 g Calcium Chloride (Mash 60 min) Misc 8
0.82 g Salt (Mash 60 min) Misc 9
0.66 ml Phosphoric Acid (Mash 60 min) Misc 10
5 lbs 11.78 oz PALE Compass (Voyager Craft Malt) (2.8 SRM) Grain 11
3 lbs 13.73 oz MUNICH Schooner (Voyager Craft Malt) (8.6 SRM) Grain 12
2 lbs 3.27 oz Caramalt (12.0 SRM) Grain 13
2 lbs 3.27 oz Caramunich II (Weyermann) (63.0 SRM) Grain 14
2 lbs 3.27 oz Melanoidin Malt (26.5 SRM) Grain 15
0.88 oz Citra [12.0%] - First Wort Hops 16
1.23 oz Citra [12.0%] - Boil 15 min Hops 17
1.23 oz Citra [12.0%] - Boil 10 min Hops 18
1.41 oz Citra [12.0%] - Boil 5 min Hops 19
1.23 oz Citra [12.0%] - Boil 1 min Hops 20
2.2 pkgs American Ale (Wyeast Labs #1056) Yeast 21
3.17 oz Citra [12.0%] - Dry Hop 7 days Hops 22

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine