BeerSmith™ Recipes and Web Editor
Dark Horse Best Bitter 
All Grain Recipe
Submitted By: skeightley (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 12.2 SRM | Equipment: 23L Crown Urn (40L) with recirculation pump, BIAB |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, British Ale |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.28 oz | Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) | Grain | 1 |
| 10.58 oz | Oat Malt (Bairds) (2.8 SRM) | Grain | 2 |
| 8.82 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 3 |
| 8.82 oz | Gladfield Shepherds Delight Malt (152.3 SRM) | Grain | 4 |
| 0.53 oz | Target [11.0%] - First Wort | Hops | 5 |
| 1.06 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.50 g | Yeast Nutrient (Wyeast) (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 10 |