Dark Horse Best Bitter

All Grain Recipe

Submitted By: skeightley (Shared)
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Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.47 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: 23L Crown Urn (40L) with recirculation pump, BIAB
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, British Ale
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
10.58 oz Oat Malt (Bairds) (2.8 SRM) Grain 2
8.82 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 3
8.82 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 4
0.53 oz Target [11.0%] - First Wort Hops 5
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
2.50 g Yeast Nutrient (Wyeast) (Boil 10 min) Misc 8
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
0.50 tsp Gelatin (Secondary 5 hours) Misc 10

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