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Curvy Balance Beams 
All Grain Recipe
Submitted By: dontknojack (Shared)Members can download and share recipes
| Brewer: Hvj | |
| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2015 |
| Color: 38.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 63.3 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 2.00 oz | Magnum [14.0%] - Boil 90 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |