Sour...cream? AG 
All Grain Recipe
Submitted By: regularpaul (Shared)
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| Brewer: Belmont Brewing Company | |
| Batch Size: 5.25 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: 11 gal Bayou Classic |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.14 gal |
Grand Forks Water |
Water |
1 |
| 8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
1g epsom salt
5g calcium chlorideThis Recipe Has Not Been Rated
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