Imperial Stout AG 
All Grain Recipe
Submitted By: regularpaul (Shared)
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| Brewer: Belmont Brewing | |
| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 37.4 SRM | Equipment: 11 gal Bayou Classic |
| Bitterness: 69.4 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.26 gal |
Grand Forks Water |
Water |
1 |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Fuggle, U.S. [4.8%] - Boil 45 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.25 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
plan to age on oak barrel chips soaked in jim beam.
1g epsom
5g calcium chloride
This Recipe Has Not Been Rated
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