Chipotle Stout AG 
All Grain Recipe
Submitted By: regularpaul (Shared)
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| Brewer: Belmont Brewing | |
| Batch Size: 5.25 gal | Style: American Stout (20B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 33.8 SRM | Equipment: 11 gal BC and 12gal cooler |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.41 gal |
Grand Forks Water |
Water |
1 |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 1.00 oz |
Fuggle, U.S. [4.8%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
1.25oz chipotles, seeds/ribs removed, in secondary.
1g epsom
5g calcium chloride
This Recipe Has Not Been Rated
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