Ingredients
Amount |
Name |
Type |
# |
12 lbs 9.90 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
7.05 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
2 |
5.29 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
5.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
3.53 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
0.97 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
7 |
1.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
8 |
1.35 oz |
Citra [12.0%] - Boil 1 min |
Hops |
9 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
1.37 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
11 |
0.99 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |
0.99 oz |
Galaxy [14.0%] - Dry Hop 0 days |
Hops |
13 |