bx flagship may 2018

All Grain Recipe

Submitted By: howdy (Shared)
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Brewer: Don Howe
Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: howdawg brewing
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 9.90 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
7.05 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.29 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
3.53 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
0.97 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
1.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
1.35 oz Citra [12.0%] - Boil 1 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
1.37 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 11
0.99 oz Citra [12.0%] - Dry Hop 0 days Hops 12
0.99 oz Galaxy [14.0%] - Dry Hop 0 days Hops 13

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