Pfütze der Muschi

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 15.00 galStyle: German Pils ( 5D)
Boil Size: 18.25 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Blicham 20 Gallon RIMS - Rev 1
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
2.00 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 4
3.00 Campden Tablets (Boil 60 min) Misc 5
3.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7
3 pkgs German Lager (White Labs #WLP830) Yeast 8

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