The Good Cologne

All Grain Recipe

Submitted By: DrVorlauf (Shared)
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Brewer: DrVorlauf
Batch Size: 5.00 galStyle: Kölsch ( 5B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Carapils (Briess) (1.5 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 40 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 11
1.00 oz Saaz [3.8%] - Boil 5 min Hops 12
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13

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