The Good Cologne

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: Kölsch ( 5B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.5 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.20 g	Calcium Chloride (Mash 60 min)	Misc	1
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
6 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	4
1 lbs	Vienna Malt (3.5 SRM)	Grain	5
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	6
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
0.50 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
0.50 oz	Tettnang [4.5%] - Boil 40 min	Hops	9
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 10 min	Hops	11
1.00 oz	Saaz [3.8%] - Boil 5 min	Hops	12
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	13

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