035 En Terrasse-IPA, single hop

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 87.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.59 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1 lbs 6.93 oz Crystal Light - 45L (Crisp) (50.8 SRM) Grain 2
2.04 oz Citra 2016 [14.2%] - Boil 60 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
1.06 tsp Yeast Nutrient (Boil 15 min) Misc 5
3.39 oz Citra 2016 [14.2%] - Boil 1 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.90 oz Citra 2016 [14.2%] - Dry Hop 10 days Hops 8

Notes

Hadde i tørrhumlen etter 6 dager, lar den være i i 10 dager. Basert på Underbakken Single Hop Citra IPA

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