035 En Terrasse-IPA, single hop 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 87.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.59 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 1 lbs 6.93 oz |
Crystal Light - 45L (Crisp) (50.8 SRM) |
Grain |
2 |
| 2.04 oz |
Citra 2016 [14.2%] - Boil 60 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.06 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 3.39 oz |
Citra 2016 [14.2%] - Boil 1 min |
Hops |
6 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1.90 oz |
Citra 2016 [14.2%] - Dry Hop 10 days |
Hops |
8 |
Notes
Hadde i tørrhumlen etter 6 dager, lar den være i i 10 dager.
Basert på Underbakken Single Hop Citra IPAThis Recipe Has Not Been Rated
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