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Snake Brown 
(2 ratings)
All Grain Recipe
Submitted By: Rfarah (Shared)Members can download and share recipes
| Batch Size: 15.85 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 21.05 gal | Style Guide: BJCP 2008 |
| Color: 20.3 SRM | Equipment: 9's Snakes |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | (pt) CHÂTEAU CRYSTAL® (76.2 SRM) | Grain | 2 |
| 8.82 oz | (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) | Grain | 3 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1.76 oz | Target [9.5%] - Boil 60 min | Hops | 5 |
| 1.76 oz | East Kent Goldings (EKG) [5.1%] - Boil 20 min | Hops | 6 |
| 0.00 oz | Target [9.5%] - Boil 20 min | Hops | 7 |
| 3.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
by andrewestphalen