Snake Brown (2 ratings)

All Grain Recipe

Submitted By: Rfarah (Shared)
Members can download and share recipes

Batch Size: 15.85 galStyle: Northern English Brown Ale (11C)
Boil Size: 21.05 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: 9's Snakes
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz (pt) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 2
8.82 oz (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) Grain 3
8.82 oz Chocolate Malt (450.0 SRM) Grain 4
1.76 oz Target [9.5%] - Boil 60 min Hops 5
1.76 oz East Kent Goldings (EKG) [5.1%] - Boil 20 min Hops 6
0.00 oz Target [9.5%] - Boil 20 min Hops 7
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Ratings

by andrewestphalen

by aerostone76

x
This website is using cookies. More info. That's Fine