034 En Langveisfaren, scotch ale

Brewer: Enkle Menn
Batch Size: 5.28 gal	Style: Scottish Export (14C)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 24.8 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 18.4 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.5° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.01 oz	BEST Pale Ale (BESTMALZ) (2.5 SRM)	Grain	1
2 lbs 14.47 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	2
1 lbs 6.49 oz	BEST Caramel Munich I (BESTMALZ) (45.7 SRM)	Grain	3
15.48 oz	BEST Wheat Malt (BESTMALZ) (2.5 SRM)	Grain	4
15.44 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	5
7.74 oz	Oats, Malted (1.0 SRM)	Grain	6
6.30 oz	Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM)	Grain	7
5.56 oz	BEST Peated (BESTMALZ) (2.5 SRM)	Grain	8
0.59 oz	Challenger 2015 [6.5%] - Boil 60 min	Hops	9
0.73 oz	East Kent Goldings (EKG) [4.7%] - Boil 30 min	Hops	10
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.73 oz	Tettnang [3.3%] - Boil 15 min	Hops	12
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
0.35 oz	Tettnang [3.3%] - Boil 5 min	Hops	14
2.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	15

BeerSmith™ Recipes and Web Editor