034 En Langveisfaren, scotch ale

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
Members can download and share recipes

Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Scottish Export (14C)
Boil Size: 6.60 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.01 oz BEST Pale Ale (BESTMALZ) (2.5 SRM) Grain 1
2 lbs 14.47 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 2
1 lbs 6.49 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
15.48 oz BEST Wheat Malt (BESTMALZ) (2.5 SRM) Grain 4
15.44 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 5
7.74 oz Oats, Malted (1.0 SRM) Grain 6
6.30 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 7
5.56 oz BEST Peated (BESTMALZ) (2.5 SRM) Grain 8
0.59 oz Challenger 2015 [6.5%] - Boil 60 min Hops 9
0.73 oz East Kent Goldings (EKG) [4.7%] - Boil 30 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
0.73 oz Tettnang [3.3%] - Boil 15 min Hops 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.35 oz Tettnang [3.3%] - Boil 5 min Hops 14
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine