Sour Blonde 
All Grain Recipe
Submitted By: thebeerzilla (Shared)
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| Brewer: Trav | |
| Batch Size: 3.96 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 5.13 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 30l BIAB |
| Bitterness: 3.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.29 gal |
Pascoe Vale - adjusted |
Water |
1 |
| 6 lbs 7.69 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
2 |
| 15.95 oz |
Wheat Malt (Barrett Burston) (1.5 SRM) |
Grain |
3 |
| 7.98 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
4 |
| 7.98 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 7.05 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
6 |
| 0.28 oz |
Styrian Goldings [2.5%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
8 |
Notes
https://beerandbrewing.com/VcuH2RwAAB0AiYiF/article/the-rare-barrel-golden-ale-recipe
CO2: 3.5
Bottled 4th Jan
Racked 4 litres on to 125g/l of blackberries.
Noticed pellicle in sour blonde bottles on 21st Jan
1/1
Bottled Blackberry portion.
CO2: 3.5This Recipe Has Not Been Rated
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