#124 Classic Pia

All Grain Recipe

Submitted By: Nimbus39 (Shared)
Members can download and share recipes

Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Vienna Lager ( 3A)
Boil Size: 6.03 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Brewster Beacon 30
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 3.27 oz CHÂTEAU MUNICH (12.7 SRM) Grain 2
8.82 oz Cara Bohemian (96.4 SRM) Grain 3
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 4
3.53 oz Caraaroma (130.0 SRM) Grain 5
0.28 oz Topaz [15.9%] - Boil 60 min Hops 6
1.23 oz Summer [6.2%] - Boil 10 min Hops 7
1 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 8
x
This website is using cookies. More info. That's Fine