Pilsnerd

All Grain Recipe

Submitted By: LaserSnake (Shared)
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Brewer: Laser Snake
Batch Size: 6.08 galStyle: German Pils ( 5D)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: HERMS
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: HERMS - Larger Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.71 gal Pilsner Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
0.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.11 g Salt (Mash 60 min) Misc 5
10 lbs 2.26 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1.41 oz Saaz [3.8%] - Boil 60 min Hops 8
0.71 oz Saaz [3.8%] - Boil 30 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.71 oz Saaz [3.8%] - Boil 10 min Hops 11
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 12
0.71 oz Saaz [3.8%] - Boil 5 min Hops 13
0.71 oz Saaz [3.8%] - Boil 0 min Hops 14
1.76 oz Saaz [3.8%] - Steep 0 min Hops 15
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 16

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