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Red Belgian 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 15.32 gal | Style Guide: BJCP 2015 |
| Color: 12.5 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 30 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 6.40 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 1 |
| 1 lbs 2.26 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 2.26 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 13.70 oz | Light Chocolate Malt (200.0 SRM) | Grain | 4 |
| 1.76 oz | Magnum [11.9%] - Boil 30 min | Hops | 5 |
| 3.53 oz | Hersbrucker [3.0%] - Boil 0 min | Hops | 6 |