All Grain Recipe
Submitted By: Rinma5776 (Shared)
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Brewer: Rick | |
Batch Size: 5.00 gal | Style: Kölsch (5B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Portland OR |
Water |
1 |
8 lbs |
Pilsner (BestMalz) (1.5 SRM) (2.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
5 |
1.0 pkgs |
Deiter ( #) |
Yeast |
6 |
Taste Notes
Tastes like hofbrau house lager