Hofbrau tet (2 ratings)

All Grain Recipe

Submitted By: Rinma5776 (Shared)
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Brewer: Rick
Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
8 lbs Pilsner (BestMalz) (1.5 SRM) (2.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.0 pkgs Deiter ( #) Yeast 6

Taste Notes

Tastes like hofbrau house lager

Ratings

by Rinma5776

awesome brew

by Bruce_Swillis

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