Mickey J - Weizenbock - Recipe

Mickey J - Weizenbock

Brewer: Mickey J
Batch Size: 5.00 gal	Style: Weizenbock (10C)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 16.1 SRM	Equipment: Brewer's Edge
Bitterness: 25.7 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
1 lbs	Carabrown (55.0 SRM)	Grain	2
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
6.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
6.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	6
2 lbs	Brown Sugar, Light [Boil] (8.0 SRM)	Sugar	7
0.50 oz	NUG033 [9.8%] - Boil 60 min	Hops	8
0.32 oz	Mt. Hood [5.6%] - Boil 60 min	Hops	9
0.30 oz	Hallertau [4.3%] - Boil 60 min	Hops	10
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	11