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Mickey J - Weizenbock 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.00 gal | Style: Weizenbock (10C) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Brewer's Edge |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Carabrown (55.0 SRM) | Grain | 2 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 6.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 6.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 1 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 6 |
| 2 lbs | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 7 |
| 0.50 oz | NUG033 [9.8%] - Boil 60 min | Hops | 8 |
| 0.32 oz | Mt. Hood [5.6%] - Boil 60 min | Hops | 9 |
| 0.30 oz | Hallertau [4.3%] - Boil 60 min | Hops | 10 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 11 |