Mickey J - Weizenbock

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 5.00 galStyle: Weizenbock (10C)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Brewer's Edge
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Carabrown (55.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
6.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 6
2 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
0.50 oz NUG033 [9.8%] - Boil 60 min Hops 8
0.32 oz Mt. Hood [5.6%] - Boil 60 min Hops 9
0.30 oz Hallertau [4.3%] - Boil 60 min Hops 10
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11
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