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Rye, Aye Captain 
All Grain Recipe
Submitted By: nukebrewer (Shared)Members can download and share recipes
| Brewer: Aaron Lott | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Bluejacket Brewing Equipment Profile |
| Bitterness: 96.8 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1.00 oz | Super Galena [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Cascade [7.3%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Amarillo Gold [10.7%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [10.7%] - Boil 5 min | Hops | 6 |
| 2.00 oz | Amarillo Gold [10.7%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 2.00 oz | Cascade [5.6%] - Dry Hop 4 days | Hops | 9 |