Thunder pine (Berg)

All Grain Recipe

Submitted By: Jaque88 (Shared)
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Batch Size: 3.70 galStyle: Saison (25B)
Boil Size: 5.59 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Danbrygger 43 ...of death!
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.23 gal Jacob Brewer's Friend balanced #1 Water 1
1.85 gal Jacob Brewer's Friend balanced #1 Water 2
1.74 g Calcium Chloride (Sparge) (Mash 60 min) Misc 3
1.32 g Gypsum (Calcium Sulfate) (Sparge) (Mash 60 min) Misc 4
0.76 g Calcium Chloride (Mash 60 min) Misc 5
0.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.07 g Epsom Salt (MgSO4) (Sparge) (Mash 60 min) Misc 7
0.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
5 lbs 1.13 oz Pilsner (2.3 SRM) Grain 9
14.11 oz Wheat (3.0 SRM) Grain 10
7.05 oz Aromatic Malt (26.0 SRM) Grain 11
0.78 oz Saaz [4.0%] - Boil 60 min Hops 12
25.00 g Spruce tips (Boil 20 min) Misc 13
75.00 g Spruce tips (Boil 10 min) Misc 14
1.06 oz Saaz [4.0%] - Boil 5 min Hops 15
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 16
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 17

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