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Wedding Scotch 
All Grain Recipe
Submitted By: deeboe (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Scottish Export (14C) |
| Boil Size: 14.36 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 16.6 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggles [4.5%] - First Wort | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |