French New Wave Saison
All Grain Recipe
Submitted By: chiliberto (Shared)
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Brewer: Gilbert Guerrero (2018-05-21) | |
Batch Size: 5.25 gal | Style: Saison (16C) |
Boil Size: 6.79 gal | Style Guide: BJCP |
Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.7 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.88 gal |
Oakland, CA |
Water |
1 |
8 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
14.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
8.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
7.84 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
1 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
0.95 oz |
Magnum [12.0%] - Boil 90 min |
Hops |
8 |
1.00 oz |
Styrian Aurora (Super Styrian) [10.3%] - Boil 0 min |
Hops |
9 |
0.88 oz |
Saaz [3.2%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Sterling [6.9%] - Boil 0 min |
Hops |
11 |
1.1 pkgs |
Belgian Saison I (White Labs #0565) |
Yeast |
12 |
Notes
Brewed 5/21/2018
Brewed in the evening after work at around 6pm. Finished up by 11:30. Harvested yeast from primary of another saison. Pitched yeast at 78°F. Volume was way too high at 6.5 gallons. SG 1.045. Plan to add 1 lb of sugar tomorrow evening to try to bring the SG up to 1.052.This Recipe Has Not Been Rated