IPA

All Grain Recipe

Submitted By: radolaco (Shared)
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Brewer: 13
Batch Size: 14.53 galStyle: American IPA (21A)
Boil Size: 16.70 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: iBrew 50
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.03 gal Dubravka Water Water 1
19 lbs 13.47 oz Pale Malt, Best (Simpsons) (2.5 SRM) Grain 2
4 lbs 6.55 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 3
1 lbs 1.64 oz BEST Melanoidin Light (BESTMALZ) (25.4 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (0.8 SRM) Grain 5
1.76 oz Summit [16.8%] - Boil 60 min Hops 6
1 lbs 1.64 oz Corn Sugar (Dextrose) [Boil for 30 min] [Boil] (0.0 SRM) Sugar 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
3 lbs 11.97 oz Wheat Liquid Extract [Boil for 10 min] [Boil] (8.0 SRM) Extract 9
1.76 oz Galaxy [15.8%] - Boil 10 min Hops 10
3.53 oz Enigma [14.0%] - Steep 20 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.53 oz Equinox (HBC 366) [15.0%] - Dry Hop 4 days Hops 13
3.53 oz T’n’T® [12.2%] - Dry Hop 4 days Hops 14

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