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Kökkeli #49 Lager 2 
All Grain Recipe
Submitted By: jannek (Shared)Members can download and share recipes
| Brewer: JJM | |
| Batch Size: 6.08 gal | Style: International Amber Lager ( 2B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Granfather MOD |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 5.79 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 7.05 oz | Viking Caramel 100 (50.8 SRM) | Grain | 2 |
| 5.29 oz | Viking Red Ale Malt (40.6 SRM) | Grain | 3 |
| 0.42 oz | Hallertau Magnum [10.5%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Sladek [6.5%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |